by Ro D. Economade | Collective, Food, Individual, Knowledge, Local, Low Tech, Municipal, Practices, Production Practices, Provincial, Sustainability
Food Forest – Sustainable food production and low maintenance gardening Since 1950, the Green Revolution -that is green only in its name- has made most people believe that the most productive way of producing food would be only through the massive use of...
by Anna Bien | Food, Indoor Production, Local, Regional, Sustainability, Urban Production
PermaFungi – The coffee mushrooms It’s in this underground maze under Tours et Taxi, Brussels, Belgium, that you need to lose yourself to find Permafungi. It is a company dedicated to circular economy located in a wide underground of Brussels. It covers...
by Ro D. Economade | Food, Indoor Production
Greenhouse of the Future – Grow food the whole year in your house The fusion between technology and ecology promises tremendous upheaval. Especially in terms of housing. Creating a form of symbiosis between nature and buildings, it can finally meet the...
