by Anna Bien | Food, Indoor Production, Local, Regional, Sustainability, Urban Production
PermaFungi – The coffee mushrooms It’s in this underground maze under Tours et Taxi, Brussels, Belgium, that you need to lose yourself to find Permafungi. It is a company dedicated to circular economy located in a wide underground of Brussels. It covers...
by Ro D. Economade | Food, Production Practices
In 1978, Takao Furuno decided to stop all use of pesticides to improve rice production. He decided to first reintroduce carp into rice fields, and the results were nonetheless disappointing. In 1988, he attempted to release common ducks…
