by Louis Garnier | Collective, Drawdown, Food, Individual, Knowledge, Low Tech, Municipal, Political, Practices, Provincial, Regulate Climate, Save Water, Sustainability, Water
Zaï – An inspiring no-till farming In 2016, WWF published a online article, reporting a deforestation reaching 18,7 millions acres annually. A scaremongering statement, which must not impede us from seeing the many initiative taken those last year, supporting...
by Ro D. Economade | Food, Production Practices
FarmBot – Opensourced farming robot inspired from 3D printing Imagine a kitchen farm that grows plants by itself independently and works like a 3D printer.. is it difficult to envision? Well don’t fret, it exists, and it’s called the Farmbot! The FarmBot project...
by Anna Bien | Food, Indoor Production, Local, Regional, Sustainability, Urban Production
PermaFungi – The coffee mushrooms It’s in this underground maze under Tours et Taxi, Brussels, Belgium, that you need to lose yourself to find Permafungi. It is a company dedicated to circular economy located in a wide underground of Brussels. It covers...
